TY  - BOOK
AU  - Singh,D.
TI  - Studies on improvement in quality of anardana
KW  - Punica granatum
KW  - Varieties
KW  - Yields
KW  - Genotypes
KW  - Storage
KW  - Temperature
KW  - Humidity
KW  - Ascorbic acid
KW  - Sugar
KW  - Anthocyanins
KW  - rature
KW  - aHumidity
KW  - As
N1  - Sugar; Anthocyanins; IARI, Division of Fruits and Horticu
ER  -