TY  - GEN
AU  - Rao,M.M.
TI  - Studies on the physiological and biochemical factors associated with development, ripening and senescence of Pusa seedless grapes(Vitis vinifera L.)
KW  - Vitis venifera
KW  - Seedless varieties
KW  - Ripening
KW  - Amino acids
KW  - Organic acid
KW  - Proteins
N1  - Organic acid; Proteins; IARI, Division of Fruits and Horticultur
ER  -