TY  - GEN
AU  - Meena,M.R.
TI  - Study of antimicrobial activity of various spices and their oils
KW  - Species
KW  - Oils
KW  - Horticulture
KW  - Flowers
KW  - Fruits
KW  - Yeasts
KW  - Microorganisms
KW  - Bacteria
KW  - Temperature
KW  - Hydrogen
KW  - Ions
KW  - Spoilage
KW  - Tempera
N1  - Hydrogen; Ions; Spoilage; IARI, Division of Fruits and Horticultural
ER  -