TY  - BOOK
AU  - 
AU  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Guide to specifications for general notices: general analytical techniques, identification tests, test solutions, and other reference materials
SN  - 9251029911
PY  - 1991///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Chemical tests and reagents
N1  - Cover title: Guide to specifications; Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983; "M-84/T0368E/1/11.91/2500"--P. [4] of cover
ER  -