TY  - BOOK
AU  - World Health Organization and Food and Agriculture Organization of the United Nations,Rome
TI  - Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: Interpretative summary and technical report
PY  - 2005///
CY  - Rome
PB  - WHO/FAO
KW  - International Trade
KW  - Prawan and Shrimps
KW  - Food Contamination
ER  -