TY  - BOOK
AU  - Food and Agriculture Organizations of the United Nations,Rome
TI  - FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business
PY  - 2006///
CY  - Rome
PB  - Food and Agriculture Organizations of the United Nations
KW  - Foods
KW  - Quality
KW  - Standards
ER  -