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Effects of feeding cottonseed products on the composition and properties of butter

By:

C.H. Eckles

Material type: Text

Text

TextSeries: Missouri Agricultural Experiment Station, Research Bulletin, No. 27Publication details: Columbia Missouri Agricultural Experiment Station 1916

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S25083

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Previous	X-I Carotin -The principal natural yellow pigment of milk fat - part I	X-I The influence of the plane of nutrition of the cow upon the composition and properties of milk and butter fat	X-I The nutrients required to develop the bovine fetus	X-I Effects of feeding cottonseed products on the composition and properties of butter	X-I Effect of limited food on growth of beef animal	X-I The Tarnished plant-bug and its injury to nursery stock	X-I Composition of the beef animal and energy cost of fattening	Next

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