फल तरकारी परिरक्षण प्रौद्यांेगिकी
Material type:
TextPublication details: जयपुर राजस्थान हिन्दी ग्रन्थ अकादमी 1981Description: 547पृ
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hindi Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85/86 न231फ (Browse shelf(Opens below)) | Available | PK181487 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.8:576.8.097.3 N 219 Natural antimicrobial systems and food preservation | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.85/86 न231फ फल तरकारी परिरक्षण प्रौद्यांेगिकी | 664.86 T 799 C Chemistry and technology of fruit and vegetable juice production | 664.86 T 799 F Fruit and vegetable juice | 664.8:612.39 S 181 S Storage processing and nutritional quality of fruits and vegetables |
There are no comments on this title.