How to utilize carcasses
Material type: TextSeries: No. 47; Indian Council of AgrPublication details: New Delhi 1958Description: 36 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.53 (Browse shelf(Opens below)) | Available | 57264 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
637.517.4:664.95573 X-I Pork industry handbook | 637.517.5(48)X-1 Danish poultry meat industry | 637.52 Pork : Facts for consumer education | 637.53 How to utilize carcasses | 637.54 Poultry : Grading and inspection | 637(54) J 65 H Handbook for Indian dairy farmers | 637(54) K45D Dairying in India |
There are no comments on this title.