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World vegetables: principles production and nutritive values

By: Material type: TextTextPublication details: New York Chapman & Hall 1997Description: 843 p
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Item type Current library Collection Call number Status Notes Date due Barcode
Text Book Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Text Book 635 Y822W (Browse shelf(Opens below)) Available T.B. 243625

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