Sensory science: Principles and applications in food evaluation
Material type: TextPublication details: Udaipur Agrotech Publishing Academy 2006Description: 600pItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 611.8 J776S T.B. (Browse shelf(Opens below)) | Available | T.B. | 244973 |
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