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Processing of fruits and vegetables for value addition

By: Material type: TextTextPublication details: New Delhi Indus Publishing Company 2005Description: 176p
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Item type Current library Collection Call number Status Notes Date due Barcode
Text Book Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Text Book 664.84/.85 S75P (Browse shelf(Opens below)) Available Text Book 244819

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