Home preservation of fruit and vegetables
Series: No. 21 ; Great Btitain Ministry of AgriculturePublication details: London H. M. Stationery Off. 1982Description: vii, 135 p., [4] leaves of plates ill. 25 cmSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.4:664.8 (Browse shelf(Opens below)) | Available | 178774 |
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| 641.42/.45 H 548 H Home canning and freezing | 641.4/.5 C 741 C Cooking and preserving vegetables | 641.4:634/635:016584 X-I Bibliography of fruits and vegetables for the home gardener and home processor | 641.4:664.8 Home preservation of fruit and vegetables | 641.5 G 786 A A B C of cookery | 641.5 L 913 E Experimental cookery from the chemical and physical standpoint | 641.5 R 563 G Guide to the selection, combination and cooking of foods |
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