Processing fruits Science and Technology edited by Laszlo P Somogyi...[et,al]
Publication details: Lanchester Technomic Publishing Inc. 1996Description: 510p. ill. 24 cmISBN:- 9781566763622 (v. 1)
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.83/.86 P942 (Browse shelf(Opens below)) | Available | 243190 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.83/.86 P942 (Browse shelf(Opens below)) | Available | 243200 |
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| 664.83/86 M721 Modified and controlled atmospheres for the storage, transportation and packagin | 664.83/.86 O5F Fruit and Vegetable Preservatives | 664.83/.86 P942 Processing fruits | 664.83/.86 P942 Processing fruits | 664.83/.86 S942P Processing vegetables | 664.83/.86 T 799 F Fruit and vegetable juice | 664.83/86 न 54 फल - तरकारी परिरक्षण प्रौद्योगिकी |
v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
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