Variation in the quantity and quality of fibrous crop residues Proceedings / edited by A.L. Joshi et al.
Series: Series edited by Kiran Singh and J.B. SchierePublication details: Pune Syntech Marketing Services 1994Description: 174pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.5.002.68(063) N277V (Browse shelf(Opens below)) | Available | 219856 |
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633.5 XII Wheat Studies of the Food Research Institute | 633.5 XII Wheat Studies of the Food Research Institute | 633.5 आ 5 कपास की उन्नत खेती | 633.5.002.68(063) N277V Variation in the quantity and quality of fibrous crop residues | 633.5.002.68(063) N277V Variation in the quantity and quality of fibrous crop residues | 633.5(061) F 686 I Intergovernmental group on jute, kenaf and allied fibres | 63:35(061)(047) I 39 R Report of the agricultural administration committee |
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