Cooking quality and flavor of eggs as related to candled quality, storage condit
Material type: TextSeries: No. 164; United States DepartPublication details: Washington 1956Description: 44 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.4 (Browse shelf(Opens below)) | Available | 52393 |
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