Biological - active phytochemicals in food Analysis, metabolism, bioavailability and function / edited by W. Pfannhauser et al.
Series: Special publication No. 269Publication details: Cambridge The Royal Society of Chemistry 2001Description: 616pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 B521 (Browse shelf(Opens below)) | Available | 243090 |
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