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Biological - active phytochemicals in food Analysis, metabolism, bioavailability and function / edited by W. Pfannhauser et al.

By: Contributor(s): Series: Special publication No. 269Publication details: Cambridge The Royal Society of Chemistry 2001Description: 616p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:54 B521 (Browse shelf(Opens below)) Available 243090

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