Fruit processing Nutrition, products and quality management / edited by David Arthey and Philip R. Ashurst

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Publication details: Maryland An Aspen Publication 2001Edition: 2nd edDescription: 312p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.85 T943F (Browse shelf(Opens below))	Available		243111

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Previous	664.85 M 877 P Principles of fruit preservation	664.85 M 877 P Principles of fruit preservation	664.85 M 877 P Principles of fruit preservation	664.85 T943F Fruit processing	664.85 U 58 P Plant requirements for manufacture of fruit and vegetable juices	664.85 W 893 P Peanuts	664.85 W 893 T Tree nuts	Next

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