Manual of Industrial microbiology and biotechnology / edited by Ronald M. Atlas, et al.,
Publication details: Washington American Society for Microbiology 1999Edition: 2nd edDescription: 830pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.1:66.098 M 317 (Browse shelf(Opens below)) | Available | 243028 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
663.1:633.31.37:634.5 Fermented grain legumes, seeds and nuts : a global perspective by S.S. Deshpande | 663.1:66.098 B29M Microbial Biomass process Technologies and Management | 663.1:66.098 D 369 M Manual of industrial microbiology and biotechnology | 663.1:66.098 M 317 Manual of Industrial microbiology and biotechnology / | 663.1:66.098(02) M11 Manual of Industrial Microbiology and Biotechnology | 663.1:664(063) B 599 E Enzymes and food processing | 663.1:664(072) H 297 L Laboratory methods in food and dairy microbiology |
There are no comments on this title.