Spice science and technology / by Kenji Hirasa and Mitsuo Takemasa
Series: Food science and technology : a series of monographPublication details: New York Marcel Dekker, Inc. 1998Description: 219p| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5 H614S (Browse shelf(Opens below)) | Available | 242913 |
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| 664.41.002(548.1) M 183 R Report of Madras Salt Commission, 1876 | 66-442 B 399 T Testing and characterization of powders and fine particles | 664.5 C 471 A Analysis and control of less desirable flavours in foods and beverages | 664.5 H614S Spice science and technology / by Kenji Hirasa and Mitsuo Takemasa | 664.5 L 778 F Flavor research and food acceptance | 664.5 M 567 F Food flavorings | 664.5 M 567 F Food flavorings |
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