Essentials of an adequate diet : Facts for nutrition programs

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Material type: Text

TextSeries: No. 160; United States DepartPublication details: Washington 1956Description: 20 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	613.2 (Browse shelf(Opens below))	Available		52120

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Previous	613.2 More and better....from today's pay check	613.2 Energy value of foods...basis and derivation	613.2 Food yields : Summarized by different stages of preparation	613.2 Essentials of an adequate diet : Facts for nutrition programs	613.2 Food consumption and dietary levels of rural families in the North Central Regio	613.2 The feeding of workers in developing countries	613.2 A 977 N Nutritive value of Indian foods and the planning of satisfactory diets	Next

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