New technologies for healthy foods & nutraceuticals edited by Manssur Yalpani

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Series: vol. 2 ; Frontiers in Foods and Food IngredientsPublication details: Strawbury, MA ATL Press Inc. 1997Description: 334pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 N42 (Browse shelf(Opens below))	Available		242781

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Previous	664 M884O Objective Food Science & Technology	664 N 277 O Organization and competition in food retailing	664 N214 Natural antimicrobials for the minimal processing of foods	664 N42 New technologies for healthy foods & nutraceuticals	664 N857 Novel Food Processing Technologies	664 O 68 U Unconventional foodstuffs for human consumption	664 O1F Food Technology: Lab Manual	Next

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