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Effect of alfalfa dehydration upon residues of aldrin, chlordane, parathion and

By:

Stansbury, R.E., Dahm, P.A

Material type: Text

Text

TextSeries: No. 1 ADB:258; Shell AgricultPublication details: Shell 1951Description: 45-51 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		51471

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