Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations
Publication details: Rome FAO of the United Nations 1998Description: 232pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 615.9(07) F686F (Browse shelf(Opens below)) | Available | 219166 |
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615.9(063) O38A Animal, plant and microbial toxins | 615.9(063) S989Q Quantitative aspects of risk assessment in chemical carcinogenesis | 615.9(063) W429B Behavioral toxicology | 615.9(07) F686F Food quality and safety systems | 615.9(072) S 958 M Methodology for analytical toxicology | 615.917:547.2/9 R 215 G Genotoxicology of N-nitroso compounds | 615.92 G721T Toxicology of trace elements |
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