Course manual for winter school in production of soybean based foods and their quality assurance Sept. 15-Oct.5, 1997 edited by A.P. Gandhi and R.T. Patil
Publication details: Bhopal Central Institute of Agricultural Engineering 1997Description: Various pagesSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38:635.655 C 833 (Browse shelf(Opens below)) | Available | 220083 |
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| 664.38:633/635(063) I 61 P Protein foods and concentrates | 664.38:635 H 251 V Vegetable protein processing | 664.38:635.132 I6C Characterization of carrot arabinogalactan proteins | 664.38:635.655 C 833 Course manual for winter school in production of soybean based foods and their quality assurance Sept. 15-Oct.5, 1997 | 664.38:635.656 H387P Flavour aspects of pea and its protein preparations in ralation to novel protein | 664.38:66.098 W 169 P Protein biotechnology | 664.38:681.14 P946 Protein-Protein Interaction Networks |
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