Fish processing in India by M.N. Moorjani
Publication details: New Delhi Indian Council of Agricultural Research 1984Description: 82 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.95 M 825 F (Browse shelf(Opens below)) | Available | 178177 |
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664.91 P94 Processed meats : improving safety, nutrition and quality | 664.91.036.5X-1 Home freezing of poultry | 664.9:34 U 58 P Packers and stockyards act, 1921 as amended | 664.95 M 825 F Fish processing in India | 664.95 M 825 F Fish processing in India | 664.95 N 625 P Preservation and curing of fish | 664.95.035/.037 D 11 E Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage |
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