Fruit and vegetable preservation principles and practices by R.P. Srivastava and Sanjeev Kumar
Publication details: Lucknow International Book Distributing 1994Description: 326 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.837.86 S 38 F (Browse shelf(Opens below)) | Available | 201561 |
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| 664.831.86 पा156उ उद्यान - फसल संसाधन प्रौधोगिकी | 664.831.86 सं69छो छौटे पैमाने पर फल और सब्जियों के प्रकमणकर्ताओं के लिए दिशा - निर्देश | 664.8:333.34 U2R Report of the International Conference on Soybean Processings and Utilization [1 | 664.837.86 S 38 F Fruit and vegetable preservation principles and practices | 664.83/84 श्री385फ फल परिरक्षणः सिद्वान्त एवं विधियाँ । | 664.83/84 श्री385फ फल परिक्षण सिद्धान्त एवं विधियॉ | 664.83/.85 S75L Low cost technology for preservation of fruits and vegetables |
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