Improvement of food quality by irradiation Proceedings
Series: I.A.E.A., panel proceedings seriesPublication details: Vienna I.A.E.A. 1974Description: 188 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.039.5:641.1(063) I 61 I (Browse shelf(Opens below)) | Available | 119974 |
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| 664.8.039.5:576.8.093 I 61 M Microbiological specifications and testing methods for irradiated food | 664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation | 664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation | 664.8.039.5:641.1(063) I 61 I Improvement of food quality by irradiation | 664.8.039.7:576.8 P 371 M Microbiology of food fermentations | 664.8.047 Osmotic dehydration & vacuum impregnation : applications in food industries | 664.8.047 A95 Advances in food dehydration |
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