Preservation of fruit and vegetable products by R.P. Srivastava and revised by Shailendra Rajan

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Publication details: Dehra Dun Bishen Singh Mahendra Pal Singh 1982Description: 137 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 S 774 P (Browse shelf(Opens below))	Available		198324

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Previous	664.8 R18P Prepration and Preservstion Of Fruit And Vegetable Products - Methods and Formul	664.8 R56P Physiological Principles & their Application to Fruit Production	664.8 S 481 C Complete book of home preserving	664.8 S 774 P Preservation of fruit and vegetable products	664.8 T 338 T Tree fruit production	664.8 T 799 I Into the freezer....and out	664.8 T152I ICAR sponsord Winter School Emerging trends in value added convenience foods 08-	Next

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ICAR-Indian Agricultural Research Library