Canning and preservation of fruits and vegetables by R.K. Malik and K.C. Dhingra
Publication details: Roop Nagar Small Industry Research Institute 1975Description: 140 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 M 251 C (Browse shelf(Opens below)) | Available | 129689 |
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664.8 L 15 P Preservation of fruits and vegetables | 664.8 L 951 C Commercial vegetable processing | 664.8 L 951 C Commercial vegetable processing | 664.8 M 251 C Canning and preservation of fruits and vegetables | 664.8 M 251 C Canning and preservation of fruits and vegetables | 664.8 M 446 F Food texture | 664.8 M 478 D Drying and processing tree fruits |
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