Bread Social nutritional and agric. aspects of wheaten bread edited by A. Spicer
Publication details: London Applied Science Pub. 1975Description: 351 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.661 S 754 B (Browse shelf(Opens below)) | Available | 130764 |
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| 664:66.098 T371F Food biotechnology in ethical perspective | 664:66.098 W463F Food Science and Biotechnology | 664:66.099(063) C 471 P Phenolic, sulfur and nitrogen compounds in food flavors | 664.661 S 754 B Bread | 664.6:612.39 S 553 M Modern bread from the viewpoint of nutrition | 664:663 F37 Fermented Foods And Beverages Of the World | 664:663 H349 Health benifits of fermented foods and beverages |
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