Cereals by J. Scade
Publication details: London Oxford University Press 1975Description: 70 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6 S 277 C (Browse shelf(Opens below)) | Available | 142839 |
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664.6 J 26 C Chemistry of wheat, flour and bread | 664.6 J181B Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques | 664.6 J24I An introduction to the study of the principles of bread-making | 664.6 S 277 C Cereals | 664.6 T 879 S Story of a loat of bread | 664:612.3 F531F Food Science and Nutrition. | 664:612.39 Health Bulletin: |
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