Spice industries abstracts; edited and compiled by P.S. Vishnoi and J.S. Pruthi
Publication details: New Delhi Association of Food Scientists and TechnologistsDescription: 54 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5(063)(048) N 277 A (Browse shelf(Opens below)) | Available | 180029 |
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664.5(063) C 191 F Flavor chemistry | 664.5(063) N 277 S Spice industries present scenario, problems and prospects | 664.5(063) S 387 S Chemistry and physiology of flavors | 664.5(063)(048) N 277 A Spice industries | 664:519.1 I 39 P Profitability of food processing | 664:519.2 G762M Mathematical and statistical methods in food science and technology / | 664:519.28 O5H Handbook of food process modeling and statistical quality control : with extensi |
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