Food flavors edited by I.D. Morton and A.J. Macleod
Series: No. 3A ; Developments in food sciencePublication details: Amsterdam Elsevier Pub. Co. 1982Description: 473 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.5 M 891 F (Browse shelf(Opens below)) | Available | 156077 |
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664.5 L 778 F Flavor research and food acceptance | 664.5 M 567 F Food flavorings | 664.5 M 567 F Food flavorings | 664.5 M 891 F Food flavors | 664.5(02) R126H Handbook of spices, seasonings, and flavorings | 664.5(063) C 191 F Flavor chemistry | 664.5(063) N 277 S Spice industries present scenario, problems and prospects |
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