New protein foods edited by A.M. Altschul
Publication details: New York Academic Press 1974Description: 511 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38 A 465 N (Browse shelf(Opens below)) | Available | 131752 |
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| 664:338.15 T64 Total Food : | 664.34(026) G98P Practical guide to vegetable oil processing | 664:371(063) W 927 P Postgraduate teaching and research in food engineering | 664.38 A 465 N New protein foods | 664.38 A 469 N New protein foods | 664.38 A 469 P Processed plant protein food stuffs | 664.38 C736 Commercial Plant-Produced Recombinant Protein Products: Case Studies |
Vol. 1 A : Technology
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