Wheat Chemistry and technology by Y. Pomeranz
Publication details: America American Association of Cereal Chemists 1971Edition: 2nd ednDescription: 821 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.231 P 785 W (Browse shelf(Opens below)) | Available | 122555 |
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| 664.23 F 533 F Flour quality Its nature and control | 664.23(063) I61P Proceedings of the International conference | 664.231 P 785 W Wheat | 664.231 P 785 W Wheat | 664(235.24) T15H Himalayan fermented foods : | 664.29 K 41 P Pectic substance | 664.29 K 41 P Pectic substance |
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