Technology of confectionary and dairy products Up-to-date confectionery industries by R.K. Malik and K.G. Dhigra
Series: No. 37 ; Small Scale IndustriesPublication details: Delhi Small Industry Research Institute 1975-76Description: 140 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.14 M 251 T (Browse shelf(Opens below)) | Available | 129688 |
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| 664.13 Q 1 S Sweetness from starch | 664.13 R719Q Quantitative aspects of crystalline lactose in milk products | 664.13:661.843 K 65 E Evenwichten in het stelsel strontiumoxyde-rietsuiker-water | 664.14 M 251 T Technology of confectionary and dairy products | 664.14 S19 Handbook of Sweeterners | 664.141:634.972.2 Maple-sirup producers manual | 664.15 Marketing industrial molasses |
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