Quantitative aspects of crystalline lactose in milk products by K. Roetmann
Publication details: Wageningen Van de Landbouwhogeschool 1982Description: 52 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.13 R719Q (Browse shelf(Opens below)) | Available | 178022 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.12:66.067 S 584 T Technology of beet-sugar production and refining | 664.12(825) G 935 P Posibilidades economicas del cultivo e industrializacion de la remolacha azucarera en Mendoza | 664.13 Q 1 S Sweetness from starch | 664.13 R719Q Quantitative aspects of crystalline lactose in milk products | 664.13:661.843 K 65 E Evenwichten in het stelsel strontiumoxyde-rietsuiker-water | 664.14 M 251 T Technology of confectionary and dairy products | 664.14 S19 Handbook of Sweeterners |
There are no comments on this title.