Current aspects of food colorants edited by T.E. Furia

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Publication details: Cleveland C.R.C. 1977Description: 93 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.099 F 985 C (Browse shelf(Opens below))	Available		155404

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Previous	664(072)(42)(061) G 786 R Report of the food investigation board with the report of the Director of Food Investigation for the year 1949	664.08 Reviews in food science and technology	66408.038 I7 Innovations in food packaging /	664.099 F 985 C Current aspects of food colorants	664.099 F68 Food Colorants Chemical and Functional Properties	664.1 United States sugar program	664.1 Progress and prospects	Next

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