Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart
Publication details: New York Academic Press 1981Description: 921 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.06 R 682 W (Browse shelf(Opens below)) | Available | 156392 |
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| 664(058) W 927 World food year book, 1977 | 664(058)(12) F 686 M Food industries manual | 664(058.7) F 686 Food processing and packing directory, 1973 | 664.06 R 682 W Water activity | 664(061)(54) G 942 R Report on the deputation to the U.K. and U.S.A. | 664(061)(54) R 215 R R and D at the CFTRI | 664.061.6 M 158 C Color of foods |
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