Thermobacteriology in food processing by C.R. Stumbo
Publication details: New York Academic Press 1973Edition: 2nd ednDescription: 325 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663.1 S 934 T (Browse shelf(Opens below)) | Available | 126265 |
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| 664:663.1 D 313 F Food microbiology | 664:663.1 D 313 F Food microbiology | 664:663.1 N 632 M Microbiology of food and food processing | 664:663.1 S 934 T Thermobacteriology in food processing | 664:663.54-32 A 757 C Acidulants for foods and beverages | 664.6:637.1/.4 T 799 F Food products formulary | 664/665 X-II Dairy Farmer and Dairy - Beef Producer |
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