Image from Google Jackets

Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey

By: Publication details: New York American Elsevier Publishing Co. 1972Description: 306 pSubject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:663.1 N 632 M (Browse shelf(Opens below)) Available 126306

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha