Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey
Publication details: New York American Elsevier Publishing Co. 1972Description: 306 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663.1 N 632 M (Browse shelf(Opens below)) | Available | 126306 |
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664:663 H349 Health benifits of fermented foods and beverages | 664:663.1 D 313 F Food microbiology | 664:663.1 D 313 F Food microbiology | 664:663.1 N 632 M Microbiology of food and food processing | 664:663.1 S 934 T Thermobacteriology in food processing | 664:663.54-32 A 757 C Acidulants for foods and beverages | 664.6:637.1/.4 T 799 F Food products formulary |
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