Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser
Publication details: Westport AVI Publishing Co. 1976Description: 492 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663.1 D 313 F (Browse shelf(Opens below)) | Available | 143741 |
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664:663 F37 Fermented Foods And Beverages Of the World | 664:663 H349 Health benifits of fermented foods and beverages | 664:663.1 D 313 F Food microbiology | 664:663.1 D 313 F Food microbiology | 664:663.1 N 632 M Microbiology of food and food processing | 664:663.1 S 934 T Thermobacteriology in food processing | 664:663.54-32 A 757 C Acidulants for foods and beverages |
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