Technical brochure
Publication details: Mysore Association of Food Technologists 1983Description: 133 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:614.3(063) I 39 T (Browse shelf(Opens below)) | Available | 178427 |
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| 664:613.2 A 734 C Conservation of food energy | 664:613.2 S 697 C Cantor lectures on foodstuffs | 664:614.3 P 659 F Food additives to extend shelf life | 664:614.3(063) I 39 T Technical brochure | 664:614.31 B 433 A Analysis and adulteration of foods | 664:614.31 B 886 D Detection of the common food adulterants | 664:614.31 H 355 A Adulterations detected |
Part A : Symposium papers; Part 2 : Abstracts
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