Food additives to extend shelf life by N.D. Pintauro
Series: No. 17 ; Food technology reviewPublication details: New Jersey Noyes Data Corporation 1974Description: 402 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:614.3 P 659 F (Browse shelf(Opens below)) | Available | 144529 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664:613 J989 Hygiene in food processing | 664:613.2 A 734 C Conservation of food energy | 664:613.2 S 697 C Cantor lectures on foodstuffs | 664:614.3 P 659 F Food additives to extend shelf life | 664:614.3(063) I 39 T Technical brochure | 664:614.31 B 433 A Analysis and adulteration of foods | 664:614.31 B 886 D Detection of the common food adulterants |
There are no comments on this title.