Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey
Publication details: New York American Elsevier Pub. 1972Description: 306 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 N 632 M (Browse shelf(Opens below)) | Available | 127462 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664:576.8 M721I Introductory food microbiology | 664:576.8 M73 Molecular techniques in the microbial ecology of fermented foods | 664:576.8 M769F Food microbiology: An introduction | 664:576.8 N 632 M Microbiology of foods and food processing | 664:576.8 N171F Fundamentals of Food Microbiology | 664:576.8 P31A Advanced quantitative microbiology for foods and biosystems Models for predictin | 664:576.8 P68F Fungi and food spoilage |
There are no comments on this title.