Gas chromatography in food analysis by G.J. Dickes and P.V. Nicholas
Publication details: London Butterworths 1976Description: 393 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543.544 D548G (Browse shelf(Opens below)) | Available | 131035 |
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| 664:543.432 F 818 F Food colorimetry | 664:543(5) Composition of foods used in far Eastern Countries | 664:543.544 D 549 G Gas chromatography in food analysis | 664:543.544 D548G Gas chromatography in food analysis | 664:543/545 H 252 M Modern food analysis | 664:543/545(02) L 487 L Laboratory handbook of methods of food analysis | 664:543.812 D257I Intermediate moisture foods |
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