Developments in food analysis techniques I edited by R.D. King

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Publication details: London Applied Science Publishers 1978Description: 323 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:543 K 54 D (Browse shelf(Opens below))	Available		155401

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Previous	664:543 I892N Introduction to the chemical analysis of foods	664:543 I892N Introduction to the chemical analysis of foods	664:543 I892N Introduction to the chemical analysis of foods	664:543 K 54 D Developments in food analysis techniques	664:543 L462F Food analysis	664.543 P 132 S Survey of analytical methods available for the estimation of artificial sweeteners of food	664:543 P 361 C Chemical analysis of foods	Next

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