Electromagnetic radiations in food science by I. Rosenthal
Series: Vol. 19 ; Advanced series in agricultural sciencePublication details: Berlin Springer-Verlag 1992Description: 244 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:538.56 R 727 E (Browse shelf(Opens below)) | Available | 200773 |
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| 664:532.135 R18R Rheology of fluid and semisolid foods: Principles and application | 664:532.135(063) S 989 R Rheology and texture of foodstuffs | 664:535.218 M11 Magnetic Resonace in Food Science: Challenges in a Changing World | 664:538.56 R 727 E Electromagnetic radiations in food science | 664:539.16 D 474 R Radiation technology in food, agriculture and biology | 664:539.16(063) U 84 R Radiation preservation of foods | 664;54 Protocol for Analysis of Antioxidants and Functional Quality in Food |
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