Food Research Institute of Stanford University A handbook
Publication details: Food Research Institute of Stanford University 1973Description: 36 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(73)(02) F 686 (Browse shelf(Opens below)) | Available | 119444 |
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664.7(02) I 61 International milling and feed manual, 1974 | 664.7(063) S 989 P Industrial uses of cereals | 664.71(063) N 277 P Productivity in wheat and wheat products | 664(73)(02) F 686 Food Research Institute of Stanford University | 664.74:389.64 I 61 I ICC standards, 101-107 | 664.746 F686 Food processing : | 664.7:53.08 I 635 P Phychrometrics applied to grain processing |
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